Friday, May 3 & Saturday, May 4
Available 5pm-8pm
$54 – Adult
$22 – children under 10
Free – 5 and under
Garden Salad Bar with Assorted Toppings and Dressings
Arugula Salad with Strawberry Balsamic Vinaigrette, Feta, Red Onion, Dried Cherries, Green Onion and Quinoa
Dinner Rolls, Whipped Butter
Cheese and Meat Display
Three Gourmet Salads
Shrimp À La Fresca
Warm Bacon Spinach Dip with Naan Dippers and Tortilla Chips
Lobster Bisque
Grilled Sirloin Steak Action Station with Au Poivre Sauce and Boursin Mashed Potatoes
Korean Bbq Chicken, Ginger Jasmine Rice
Spinach, Shrimp and Boursin Stuffed Flounder, Red Pepper Pesto Coulis
Roasted Eggplant Bolognese with Zucchini Noodles
Tortellini and Vodka Blush Sauce
Citrus Rainbow Carrots
Including Creamery Ice Cream
Saturday, May 4th – Available 10am-2pm
Sunday, May 5 – Available 10am-3pm
$60 – Adult
$22 – children under 10
Free – 5 and under
Kale, Caramelized Onion and Smoked Gouda Scrambled Eggs
Bacon and Sausage
Home Fried Potatoes
Orange French Toast, Mixed Berry Compote
Fried Chicken and Waffle, Poached Egg, Sausage Gravy
Belgian Waffles with Berries, Whipped Cream
New England Clam Chowder
Carved Horseradish Crusted Roasted Prime Rib, Au Jus, Horseradish Cream
Sautéed Shrimp and Scallop Action Station, Sweet Pea Risotto
Mediterranean Marinated Leg of Lamb, Couscous with Zucchini, Red Pepper, Artichokes and Kalamata Olives
Chicken Paprikash with Spätzle
Seafood Gumbo, Butter Basmati Rice
Roasted Fingerling Potatoes, Garlic Chive Oil
Roasted Candy Strip Beets
Garden Salad Bar with Assorted Toppings and Dressings
Kale Caesar Salad with Sun-dried Tomatoes
Dinner Rolls, Whipped Butter
Assorted Cheese Display Including Local Goot Essa and Imported Cheese
Pickled Platter – Asparagus, Cauliflower and Turmeric Carrots
Smoked Salmon, Classic Accompaniments
Poached Salmon
Classic Shrimp Cocktail
Assorted House Made Pâté
Fresh Greens Salad With Granny Smith Apples, Dried Cranberries, Toasted Pepitas, Goat Cheese,
Sweet Onion Vinaigrette & Sourdough Croutons
Potato & Lamb Merguez Salad With Sweet Peas, Manchego Tzatziki Dressing
Broccoli Salad
Panzanella Salad, Citrus Vinaigrette, Roasted Delicata Squash and Beets
Including Creamery Ice Cream