Spring Graduation Weekend

Reservations Required – 814-863-5090

Dinner Buffet

Friday, May 3 & Saturday, May 4

Available 5pm-8pm

$54 – Adult

$22 – children under 10

Free – 5 and under

Salads and Starters

Garden Salad Bar with Assorted Toppings and Dressings

Arugula Salad with Strawberry Balsamic Vinaigrette, Feta, Red Onion, Dried Cherries, Green Onion and Quinoa

Dinner Rolls, Whipped Butter

Cheese and Meat Display

Three Gourmet Salads

Shrimp À La Fresca

Warm Bacon Spinach Dip with Naan Dippers and Tortilla Chips

Lobster Bisque

Entrees

Grilled Sirloin Steak Action Station with Au Poivre Sauce and Boursin Mashed Potatoes

Korean Bbq Chicken, Ginger Jasmine Rice

Spinach, Shrimp and Boursin Stuffed Flounder, Red Pepper Pesto Coulis

Roasted Eggplant Bolognese with Zucchini Noodles

Tortellini and Vodka Blush Sauce

Citrus Rainbow Carrots

The Penn Stater Dessert Buffet

Including Creamery Ice Cream

Brunch Buffet

Saturday, May 4th – Available 10am-2pm

Sunday, May 5 – Available 10am-3pm

$60 – Adult

$22 – children under 10

Free – 5 and under

Brunch Classics

Kale, Caramelized Onion and Smoked Gouda Scrambled Eggs

Bacon and Sausage

Home Fried Potatoes

Orange French Toast, Mixed Berry Compote

Fried Chicken and Waffle, Poached Egg, Sausage Gravy

Belgian Waffles with Berries, Whipped Cream

Chef’s Features

New England Clam Chowder

Carved Horseradish Crusted Roasted Prime Rib, Au Jus, Horseradish Cream

Sautéed Shrimp and Scallop Action Station, Sweet Pea Risotto

Mediterranean Marinated Leg of Lamb, Couscous with Zucchini, Red Pepper, Artichokes and Kalamata Olives

Chicken Paprikash with Spätzle

Seafood Gumbo, Butter Basmati Rice

Roasted Fingerling Potatoes, Garlic Chive Oil

Roasted Candy Strip Beets

Cold Buffet

Garden Salad Bar with Assorted Toppings and Dressings

Kale Caesar Salad with Sun-dried Tomatoes

Dinner Rolls, Whipped Butter

Assorted Cheese Display Including Local Goot Essa and Imported Cheese

Pickled Platter – Asparagus, Cauliflower and Turmeric Carrots

Smoked Salmon, Classic Accompaniments

Poached Salmon

Classic Shrimp Cocktail

Assorted House Made Pâté

Fresh Greens Salad With Granny Smith Apples, Dried Cranberries, Toasted Pepitas, Goat Cheese,

Sweet Onion Vinaigrette & Sourdough Croutons

Potato & Lamb Merguez Salad With Sweet Peas, Manchego Tzatziki Dressing

Broccoli Salad

Panzanella Salad, Citrus Vinaigrette, Roasted Delicata Squash and Beets

The Penn Stater Dessert Buffet

Including Creamery Ice Cream