Menu
Menu
The Penn Stater Hotel & Conference Center is the perfect setting for any event—large or small—with more than 58,000 square feet of function space throughout 49 rooms. Whether you’re planning a major conference, corporate retreat, banquet, or a small-scale meeting, our meeting rooms in State College, PA has the right space for your event and 300 rooms for all your guests, as well as a variety of luxurious amenities to enjoy in between events. Look no further for an event venue in State College, PA.
The Penn Stater’s professional event planners know you’re looking for more than just convenience for your event venue in State College, PA. You need personalized service and attention to detail, and that’s exactly what we provide. At The Penn Stater Hotel, we work with you on every aspect of planning your function—from airport transportation for your guests to special menu requests. And, speaking of the menu, we offer full-service catering to complement any event. Breakfast, brunch, lunch, dinner, or just dessert—we serve it all! Leave it to us to make your event a success.
Take a look at The Penn Stater Hotel’s many meeting, event, and conference rooms. Our mix of elegant atmosphere and modern facilities will cater to your conference and meeting needs.
Room |
Square Feet |
Dimensions |
Theater |
Classroom |
Hollow Square |
U-Shape |
Banquet |
Reception |
Conference |
Ceiling |
|---|---|---|---|---|---|---|---|---|---|---|
|
Senate Suite – Full Room |
1,272 |
53×24 |
100 |
72 |
45 |
42 |
96 |
120 |
20 |
11’6″ |
|
Senate Suite – Each Section (2) |
624 |
26×24 |
50 |
27 |
24 |
18 |
96 |
60 |
15 |
9′ |
|
Presidents Hall – Full Room |
10,650 |
150×71 |
1100 |
696 |
– |
– |
936 |
2000 |
– |
22′ |
|
Presidents Hall – Each Section (4) |
2,627 |
71×37 |
275 |
150 |
56 |
44 |
180 |
350 |
20 |
22′ |
|
McKinnon Board Room |
884 |
26×34 |
– |
– |
– |
12 |
– |
– |
14 |
14’6″ |
|
Executive Conference Room – Full Room |
1768 |
56×34 |
120 |
72 |
48 |
40 |
80 |
120 |
20 |
14’6″ |
|
Executive Conference Room – Each Section (2) |
884 |
26×34 |
55 |
32 |
28 |
20 |
40 |
55 |
20 |
14’6″ |
|
Deans Hall – Full Room |
4200 |
75×56 |
380 |
228 |
84 |
74 |
300 |
600 |
– |
22′ |
|
Deans Hall – Each Section (2) |
2128 |
56×38 |
150 |
100 |
38 |
51 |
108 |
250 |
20 |
22′ |
|
223 |
330 |
15×22 |
17 |
8 |
8 |
12 |
– |
– |
10 |
9’6″ |
|
222 |
484 |
22×22 |
30 |
24 |
24 |
18 |
– |
12 |
16 |
10′ |
|
221 |
432 |
24×18 |
30 |
12 |
14 |
14 |
– |
– |
16 |
10′ |
|
220 |
450 |
25×18 |
30 |
12 |
14 |
14 |
– |
– |
16 |
10′ |
|
219 |
450 |
25×18 |
30 |
12 |
14 |
14 |
– |
– |
16 |
10′ |
|
218 |
750 |
30×25 |
45 |
32 |
20 |
18 |
– |
– |
16 |
10’7″ |
|
217 |
375 |
25×15 |
17 |
8 |
12 |
10 |
– |
– |
12 |
10′ |
|
216 |
400 |
25×16 |
17 |
8 |
12 |
10 |
– |
– |
12 |
10′ |
|
215 |
400 |
25×16 |
17 |
8 |
12 |
10 |
– |
– |
12 |
10′ |
|
214 |
375 |
25×15 |
17 |
8 |
12 |
10 |
– |
– |
12 |
10′ |
|
213 |
375 |
25×15 |
17 |
8 |
12 |
10 |
– |
– |
12 |
10′ |
|
212 |
375 |
25×15 |
17 |
8 |
12 |
10 |
– |
– |
12 |
10′ |
|
211 |
800 |
32×25 |
45 |
32 |
20 |
18 |
– |
– |
16 |
10’7″ |
|
210 |
336 |
21×16 |
17 |
8 |
8 |
8 |
– |
– |
10 |
10′ |
|
209 |
336 |
21×16 |
17 |
8 |
8 |
8 |
– |
– |
10 |
10′ |
|
208 |
2,166 |
57×38 |
150 |
96 |
48 |
44 |
– |
– |
20 |
17’10” |
|
207 |
2,166 |
57×38 |
150 |
96 |
48 |
44 |
– |
– |
20 |
17’10” |
|
206 |
1,976 |
52×38 |
144 |
84 |
40 |
32 |
– |
– |
20 |
17′ 11″ |
|
205 |
1,184 |
32×37 |
65 |
48 |
30 |
24 |
– |
– |
20 |
10′ 7″ |
|
203 |
1,054 |
31×34 |
50 |
24 |
24 |
16 |
– |
– |
20 |
10′ 7″ |
|
202 |
646 |
34×19 |
48 |
28 |
20 |
16 |
– |
– |
18 |
10′ 7″ |
|
201 |
330 |
15×22 |
22 |
8 |
8 |
8 |
– |
– |
12 |
9′ 6″ |
|
116 |
400 |
25×16 |
22 |
8 |
12 |
10 |
– |
– |
12 |
10′ |
|
115 |
375 |
25×15 |
22 |
8 |
12 |
10 |
– |
– |
12 |
10′ |
|
114 |
375 |
25×15 |
22 |
8 |
12 |
10 |
– |
– |
12 |
10′ |
|
113 |
375 |
25×15 |
22 |
8 |
12 |
10 |
– |
– |
12 |
10′ |
|
112 |
800 |
32×25 |
45 |
32 |
20 |
18 |
– |
– |
16 |
10’7″ |
|
111 |
336 |
21×16 |
17 |
8 |
8 |
8 |
– |
– |
10 |
10′ |
|
110 |
336 |
21×16 |
17 |
8 |
8 |
8 |
– |
– |
10 |
10′ |
|
109 – Forum Room |
1,684 |
43×38 |
– |
– |
– |
61 |
– |
– |
– |
12′ |
|
108 |
1,482 |
39×38 |
104 |
60 |
34 |
30 |
– |
– |
20 |
12′ |
|
107 – Forum Room |
1,684 |
– |
– |
– |
61 |
– |
– |
– |
– |
12′ |
|
106 |
1,406 |
38×38 |
90 |
48 |
30 |
24 |
– |
– |
20 |
12′ |
|
105 |
1,406 |
38×38 |
90 |
48 |
30 |
24 |
– |
– |
20 |
12′ |
|
104 |
1,184 |
32×37 |
65 |
48 |
28 |
24 |
– |
– |
20 |
12′ |
|
101 |
336 |
21×16 |
17 |
8 |
8 |
10 |
– |
– |
10 |
10′ |
Our 41 event venues in State College offer a variety of styles and seating capacities to fit your meeting needs. They feature ergonomically designed chairs, spacious working areas, centrally located break areas, high-speed Internet availability, and more. All conference rooms have great acoustics and natural light, as well as obstruction-free viewing for your attendees.
Our 41 conference rooms offer a variety of styles and seating capacities to fit your meeting needs. They feature ergonomically designed chairs, spacious working areas, centrally located break areas, high-speed Internet availability, and more. All conference rooms have great acoustics and natural light, as well as obstruction-free viewing for your attendees.
Combining comfort and advanced meeting technology, the McKinnon Board Room seats up to 14 guests (conference style) around a beautiful scissor table. Attendees will enjoy the convenience of built-in microphones and high-speed Internet availability at each chair of this meeting room in State College, PA.
One of our most charming meeting facilities, the Senate Suites are ideal for a small meeting, banquet, or other private gathering. The space can be divided into three rooms and includes a lounge with full-service bar, comfortable furniture settings, and access to the outdoor terrace.
This versatile hall offers functionality, with enough space to comfortably seat up to 300 guests. The neutral tones will coordinate with any decor you choose.
These convenient rooms accommodate up to 61 guests in two levels of U-shaped seating—ideal for an assembly or discussion. This comfortable, built-in seating and presentational arrangement makes longer sessions easy.
This expansive, elegant space consists of four adjoining halls that can accommodate plenary sessions, large banquets, and exhibitions. Partitioning is available for smaller groups.
Small intimate space that is perfect for a small group.
Chef’s Selection of Fresh Fruit
Selection of Cold Cereals with Milk
Assorted Pastries and Muffins
Fresh Bagels served with Cream Cheese, Butter, and Fruit Preserves
Scrambled Eggs with Cheddar Cheese (GF)(V)(M)
Bacon and Dutch Style Sausage (GF) (DF)
Home Fried Potatoes (GF) (DF)
Freshly Squeezed Orange Juice
Chef’s Selection of Fresh Fruit
Assorted Muffins
Selection of Cold Cereals with Milk
Multigrain Bread with Avocado, Fruit Preserves and/or Butter (V)
Yogurt and Granola
Hard Boiled Eggs
Hot Oatmeal with Brown Sugar and Raisins (DF) (V) (M)
Scrambled Egg (GF) (V)
Spinach & Feta Cheese Scrambled Egg (GF) (V)
Turkey Sausage (GF) (DF)
Freshly Squeezed Orange Juice
Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free
Add any of the items below to your selected breakfast menu at a per-person additional charge.
Hot Oatmeal, Brown Sugar, and Raisins (DF) (V) (M)
$3
Pancakes, Warm Syrup and Butter (V)
$4
French Toast, Warm Syrup and Butter (V)
$4
Chef’s Choice Crustless Quiche (GF)
$5
Blueberry Pancakes, Warm Syrup and Butter (V)
$5
Onion, Peppers, Mushroom, Spinach, Ham, Cheddar Cheese, and Feta Cheese.
$9
Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free
This menu is designed as a working breakfast for groups consisting of 15 to 30 guests.
Our rolling buffets are self-service, stocked with disposable wares for your food and beverage items and will be delivered to your meeting room for you to enjoy while working through the breakfast meal period.
To avoid interruption of your meeting, please schedule a delivery and pickup time with us. Pricing is based on 1 – 1 1/2 hours of service.
Assorted Pastries
Fresh Assorted Bagels, Cream Cheese, and Butter
Scrambled Eggs with Cheddar Cheese served on the side. (GF) (V)
Fresh Smoked Bacon (GF) (DF)
Home Fried Potatoes (GF) (DF)
Fresh Fruit
Orange Juice, Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea
Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free
All Luncheon Buffets include Assorted Rolls with Butter and a Hot Beverage & Dessert Station to include Dessert(s) listed on the Menu and Freshly Brewed Regular & Decaffeinated Coffee and Assorted Herbal Specialty Teas, and Iced Tea.
All Luncheon buffets must meet a minimum of 30 guests.
The Chef Selected Seasonal Offerings are ideal for groups looking for a variety of creative food selections and are designed to please every palate.
Fresh Garden Salad with Assorted Dressings
Two Assorted Gourmet Prepared Salads
Chef’s Selection of Fresh Fruit
Chef Selected Beef or Pork
Chef Selected Poultry
Chef Selected Fish
Chef Selected Potato, Rice, or Pasta
Seasonal Vegetable Medley
A pre-set served dessert at each place setting
ADD a Chef’s Choice Dessert Buffet
Maximum count for this menu is 250 guests
Fancy Greens Salad Bar – Romaine, Radicchio, Baby Spinach, Frisee with Fresh Vegetables
Assorted Dressings, Croutons, Olives, Cherry Tomatoes,
Cucumbers, and Shredded Cheddar Cheese
Two Assorted Gourmet Salads
Sandwiches to include Ham and Cheese on a Kaiser Roll,
Fresh Roasted Turkey on Whole Wheat and Grilled Vegetables on Focaccia
Mustard and Mayonnaise
House Made Soup du Jour or House Made Chili
Potato Chips
Cookie and Brownie Platter
Roasted Vegetable Whole Wheat Pasta Salad
Quinoa Kale with Chopped Apples (GF) (DF)
Chef’s Selected Fresh Fruit
Rosemary Garlic Roasted Chicken, Jus Lie (GF)(DF)
Provencal Roasted Cod (GF)(DF)
Farro and Barley Mushroom Risotto (V)
Seasonal Vegetable Medley (GF) (DF) (M)
Raspberry and Almond Shortbread (GF)
Garden Salad with Assorted Dressings
Corn and Flour Tortillas
Southwest Smoked Brisket, Ancho Chili Natural Sauce (GF)(DF)
Grilled Chili-Cumin Chicken, Sautéed Peppers and Onions (GF) (DF)
Cilantro Lime Shrimp, Black Bean and Corn Salsa (GF) (DF)
Salsa, Guacamole, Grated Monterey Jack Cheese, Sour Cream, Black Olives, Shaved Lettuce, Chopped Onions, and Diced Tomatoes
Rice Pilaf (GF) (DF)(M)
Tortilla Chips
Charro Beans
Tropical Key Lime Pie and Cinnamon Cookies (MJ
Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free
All Plated Luncheons include a Selected Entree, Dessert, Fresh Rolls with Butter, Freshly Brewed Regular & Decaffeinated Coffee, Assorted Herbal Specialty Teas, and Iced Tea. If selecting multiple entrees (maximum of 2), the highest Entree price will apply for all meals and Entree indicator cards will need to be provided by client(s) in advance.
All salad dressing is served on the side
CHICKEN COBB SALAD (GF)
Crisp Romaine, Grilled Breast of Chicken, Hard Cooked Egg, Tomato, Bacon, Crumbled Blue Cheese, and Buttermilk Ranch Dressing
CHICKEN CAESAR SALAD
Crisp Romaine, Grilled Breast of Chicken, Herbed Croutons, Shaved Parmesan, and Creamy Caesar Dressing
VEGETARIAN COBB SALAD (GF)(V)
Crisp Romaine, Hard Cooked Egg, Avocado, Tomato, Crumbled Blue Cheese, and Buttermilk Ranch Dressing
CHOOSE ONE
New York Style Cheesecake with Strawberry Puree
Layered Chocolate Cake
Pennsylvania Dutch Apple Pie
Key Lime Pie
Please Select One
All Entrees are accompanied by a Chef’s Choice Vegetable and Starch menu item
ROASTED SALMON (GF)
Citrus Caper Beurre Blanc
GRILLED SIRLOIN STEAK (GF)(DF)
Red Wine Reduction
PARMESAN CRUSTED CHICKEN
Mustard Demi-Glace
GRILLED CHICKEN MARSALA (GF)(DF)
Mushroom Wine Sauce
GRILLED VEGETABLE RAVIOLI (V)
Roasted Pepper Coulis
CHOOSE ONE
New York Style Cheesecake with Strawberry Puree
Layered Chocolate Cake
Pennsylvania Dutch Apple Pie
Key Lime Pie
Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free
This menu is designed as a working lunch for groups consisting of 15 to 30 guests. Our rolling buffets are self-service stocked with disposable service wares for your food and beverage items and will be delivered to your meeting room for you to enjoy while working through the luncheon meal period. To avoid interruption of your meeting, please schedule a delivery and pickup time with us. Pricing is based on 1 1 /2 hours of service.
Fresh Garden Salad with (2) Assorted Dressings
Soup du Jour
Salad du Jour
(2) Chef Selected Sandwiches or Wraps
Fresh Fruit
Chips and Dip
Cookies and Brownies
Assorted Sodas and Bottled Water
Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free
Your Boxed lunch allows a choice of up to (3) Three sandwiches (to include 1 Vegetarian option).This menu requires a guaranteed count 72 hours prior to the event.
Turkey and Cheddar on Kaiser with Lettuce & Tomato
Ham and Swiss on Kaiser with Lettuce & Tomato
Roast Beef and Cheddar on Kaiser with Lettuce & Tomato
Italian Hoagie
Tuna Salad on Kaiser with Lettuce & Tomato
Grilled Vegetable and Hummus on Focaccia
Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free
All Dinner Buffets include Assorted Dinner Rolls with Butter, Freshly Brewed Regular and Decaffeinated Coffee and Assorted Herbal and Specialty Teas.
All Dinner buffets must meet a minimum of 40 guests.
Fresh Greens Salad with Assorted Toppings and Dressings
Three Assorted Gourmet Prepared Salads
Chef Carved Slow Roasted Prime Rib of Beef with Au Jus (GF) (DF) and Horseradish Sauce
Drunken Jerk Chicken (GF) (DF)
Grilled Filet of Salmon (GF) (DF)
Baked Potato Bar with Sour Cream, Chopped Bacon, and Cheddar Cheese
Seasonal Vegetable Medley (GF) (DF) (V) (M)
Dessert Buffet
Chef’s Selection of Fresh Fruit
Mixed Green Salad with Onions and Green Peppers, Served with Assorted Dressings
Chef’s Selection of Fresh Fruit
Pasta Salad du Jour
Charbroiled Top Sirloin Steak (GF) (DF)
Barbequed Chicken (GF) (DF)
Barbequed Pulled Pork – Texas Style (GF) (DF)
Corn on the Cob with Drawn Butter (seasonal availability) (GF) (V)
Baked Beans (GF) (DF) (V) (M)
Chocolate Brownies and Cookies
Chef Selected Fruit Pie
Fresh Salad Greens with Assorted Toppings and Dressings
Fresh Seasonal Fruit Salad
Antipasto Display with Italian Cheeses and Fresh Artisan Breads, including
Herb Focaccia and Garlic Breads
Shrimp Scampi Sautéed in Garlic Butter over Rice (GF)
Braised Beef Short Ribs (GF) (DF)
Roasted Breast of Chicken, with Pesto, Jus Lie (GF)
Penne Alfredo (V)
Broccoli with Garlic and Lemon (GF) (DF) (V) (M)
SERVED Traditional Tiramisu
Fresh Salad Greens with Assorted Toppings and Dressings
Grilled Marinated & Chilled Vegetables Display (GF) (DF) (V) (M)
Roasted Tomato and Lentil Salad with White Balsamic (GF) (DF) (V) (M)
Chef’s Selection of Fresh Fruit
Grilled Breast of Turkey, London Broil Style (DF)
Seared Filet of Salmon, Fresh Herb Vinaigrette (GF) (DF)
Rosemary Garlic Pork Loin, Natural Sauce (GF) (DF)
Whole Wheat Pasta with Pesto and Grilled Vegetables (GF) (DF)
Seasonal Vegetable Medley (GF) (DF) (V) (M)
SERVED Sorbet
Fresh Salad Greens with Toppings and Assorted Dressings
Broccoli Salad with Bacon and Cheddar Cheese (GF)
Marinated Mushrooms (GF) (DF)
Amish Macaroni Salad (V)
Chef’s Selection of Fresh Fruit
Braised Beef with Potato Pancakes (GF) (DF)
Pretzel Crusted Chicken with Honey Mustard Sauce (DF)
Chef Selected Fresh Catch
Roasted Garlic Smashed Potatoes (GF) (V)
Seasonal Vegetable Medley (GF) (DF) (V)
SERVED Pennsylvania Dutch Apple Pie
ADD Penn State Berkey Creamery Vanilla Ice Cream to our Apple Pie
Chef’s Selection of Fresh Fruit
Fresh Vegetable Crudités with Ranch Dip
Cucumber and Tomato Salad (GF) (DF) (V) (M)
Coleslaw (GF) (V) (M)
Barbecued Chicken (GF) (DF)
Grilled Hamburgers (GF) (DF) with Potato Rolls
All Beef Frankfurters (GF) (DF) with Hot Dog Rolls
Accompaniments to include Cheddar Cheese, Sliced Tomatoes, Pickles,
Lettuce, Onions, Relish, and Condiments
Corn on the Cob (seasonal availability) (GF) (DF) (V) (M)
Baked Beans (GF) (DF) (V) (M)
Apple Pie and Cookies
ADD a Chef’s Choice Dessert Buffet
The Chef Selected Seasonal Offerings are designed to please every palate.
Fresh Greens Salad with Assorted Toppings and Dressings
Three Assorted Gourmet Prepared Salads
Chef Selected Beef or Pork
Chef Selected Poultry
Chef Selected Fish
Chef Selected Potato, Rice, or Pasta
Seasonal Vegetable Medley
A pre-set dessert at each place setting
ADD a Chef’s Choice Dessert Buffet
Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free
All plated dinners include a choice of Salad, Entrée, Seasonal Vegetables and Starch, Dessert, Fresh Rolls with Butter, Freshly Brewed Regular & Decaffeinated Coffee, Assorted Herbal and Specialty Teas.
When selecting multiple entrées (maximum of 3) – include one Vegetarian Entrée. The highest Entrée price will apply for all Entrees. Entrée indicator cards will need to be provided by client(s) in advance.
All salad dressing is served on the side
MIXED GREEN SALAD (GF) (DF) (V) (M)
Crisp Seasonal Vegetables and White Balsamic Vinaigrette
SPINACH SALAD (GF) (V)
Cherry Tomato, Red Onion, Crumbled Feta Cheese, and Golden Raisin Vinaigrette
ROMAINE SALAD(GF) (V)
Radicchio, Cherry Tomato, Bell Pepper, Red Onion and Creamy Peppercorn Dressing
All Entrees are accompanied by a Chef’s Choice Vegetable and Starch menu item.
Please Select One
FILET MIGNON (GF) (DF)
Cabernet Reduction GRILLED
BRAISED BEEF SHORT-RIB (GF) (DF)
Braising Jus (GF) (DF)
BONE-IN PORK CHOP(GF) (DF)
Apple Bacon Jus
SLOW ROASTED BEEF SIRLOIN (GF) (DF)
Horseradish Au Jus
FILLET OF SALMON (GF) (DF)
Champagne and Saffron Vinaigrette
BELL & EVANS HERB GOAT CHEESE STUFFED CHICKEN BREAST (GF)
Mushroom Marsala Sauce
BELL & EVANS PARMESAN-CRUSTED BREAST OF CHICKEN
Mustard Demi-Glace
THREE CHEESE RAVIOLI (V)
with Smoked Portobello Ragout
GRILLED EGGPLANT CANNELLONI (V)
Capellini, Sun Dried Tomato and Fresh Basil
COCONUT & RED CURRY VEGETABLES (GF) (DF) (V) (M)
Basmati Rice
All Entrees are accompanied by a Chef’s Choice Vegetable and Starch menu item. Please Select One
PETITE FILET AND LUMP CRAB CAKE
Dijon Cream Sauce
PETITE FILET AND SHRIMP(GF) (DF)
Horseradish Au Jus
GRILLED FILET CUT OF BEEF SIRLOIN AND SALMON (GF) (DF)
Cabernet Reduction
PARMESAN CRUSTED CHICKEN BREAST AND SHRIMP
Mustard Demi-Glace and Whiskey Chive Beurre Blanc
Please Select One
New York Style Cheesecake with Strawberry Puree
Layered Chocolate Cake
Pennsylvania Dutch Apple Pie
Key Lime Pie
Salted Caramel Tort
Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free
Add any of the stations below to your selected dinner menu at additional cost per-person.
All Carving Stations must meet a minimum of 50 guests and are served with Sliced Rolls
PRIME RIB OF BEEF, AU JUS (GF) (DF)
Horseradish Cream
SALMON EN CROÛTE
Beurre Blanc and Lemon Caper Aioli
ROASTED BEEF TOP SIRLOIN (GF) (DF)
Bordelaise and Horseradish Cream
GLAZED HAM( GF) (DF)
Balsamic Jus Lie and Homemade Apple Sauce
ROAST TURKEY BREAST GF) (DF)
Home Style Gravy and Cranberry Aioli
Add this station to your selected dinner menu at an additional cost per person.
This Station must meet a minimum of 50 guests.
THREE ICE CREAM FLAVORS
Vanilla, Chocolate, Flavor du Jour
TOPPINGS
Chocolate Syrup and Caramel Syrup, Whipped Cream, Crushed Oreos, Reese’s Peanut Butter Cups, M&Ms, Sprinkles, Cherries
Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free
This menu is designed as a working dinner for groups consisting of 20 to 40 guests.
Our rolling buffets are self-service stocked with disposable service wares for your food and beverage items and will be delivered to your meeting room for you to enjoy while working through the dinner meal period.
To avoid interruption of your meeting, please schedule a delivery and pickup time with us. Pricing is based on 1 1/2 hours of service.
Fresh Garden Salad with (2) Dressings
Roasted Potato Salad (GF) (DF)
Soup du Jour
Grilled Chicken Caesar on Focaccia
Roast Beef and Cheddar on Sourdough Roll
Grilled Portabella and Hummus on Focaccia (V) (M)
Chef’s Selection of Fresh Fruit
New York Style Cheesecake
Assorted Soda and Bottled Water
Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free
Pricing is Based on a 1 1/2 Hour Menu and Service Time – per Guest.
Minimum of 25 Guests
DISPLAYED ITEMS
Cheese Board with an Assortment of Domestic Cheeses, served with Crackers and Whole Grain Mustard
Fresh Vegetable Crudités with Ranch Dip
Pretzels and Potato Chips with Onion Dip
DISPLAYED ITEMS
Cheese Board with Cured Meats, served with Crackers and Whole Grain Mustard
Fresh Vegetable Crudités with Ranch Dip
Fresh Fruit Display
Salsa and House Pico de Gallo
Roma Tomato and Cucumber Bruschetta (V) (M)
Smoked Salmon Canapés
Curry Pulled Chicken Salad on Pita Chip (DF)
Chicken Quesadillas
Edamame Potstickers (DF) (V)
Suzy Wong Egg Rolls
Sicilian Beef Arancini
Mushroom and Caramelized Onion Flatbread (V)
Coconut Chicken with Horseradish Orange Dipping Sauce (DF)
Buffalo Chicken Flatbread
Two Chef Selected Appetizers – Let the chef decide and get two for the price of on
BUTLERED
DISPLAYED
DISPLAYED ITEMS
Local and International Cheese Display of Aged and Ripened Cheeses, served with Crackers, Local Mustard, and Jelly.
Grilled and Roasted Vegetable Display with Hummus and Toasted Focaccia Spicy Feta Dip with Grilled Pita
Baby Shrimp and Gazpacho Shooter (GF) (DF)
Warm Brie Croustades with Glazed Dried Fruit (V)
Grilled Vegetable Bruschetta (V)
Crab & Mango Salad Phyllo Cup (V)
Asian Tuna Poke on Sticky Rice Croustade (V)
Chicken Potstickers (DF)
Chicken Brochettes (GF) (DF)
Spinach Spanakopita (V)
Scallops Wrapped in Bacon
White Bean Cake with Smoked Duck
Stuffed Mushrooms with Boursin and Spinach (GF) (V)
Asian Beef Roulade
Two Chef Selected Appetizers – Let the chef decide and get two for the price of on
BUTLERED
DISPLAYED
Please Select Three Displayed Items
Domestic Cheese Board with Crackers and Whole Grain Mustard
Fresh Vegetable Crudités with Ranch Dip
Fresh Seasonal Fruit Display
Cheese Board with Cured Meats, Crackers and Whole Grain Mustard
Spinach Alfredo Dip with Chicken, Croustades and Grilled Pita (V)
House Pico De Gallo & Tortilla Chips (V)
Pretzels and Potato Chips with Onion Dip (V)
Warm Spinach Dip with Croustades and Grilled Pita (V)
Warm Buffalo Chicken Dip with Croustades and Grilled Pita
BUTLERED
DISPLAYED
Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free
$250.00 per bar MINIMUM applies. If the minimum is not met, the difference between the
$250.00 and the total sales per bar, plus service fee, will be charged.
Whiskey/Bourbon
Scotch
Gin
Vodka
Rum
Tequila
Liqueurs
Vermouth
Whiskey/Bourbon
Scotch
Gin
Vodka
Rum
Tequila
Liqueurs
Vermouth
Yuengling Lager
Michelob Ultra
Miller Light
Samuel Adams Boston Lager
Samuel Adams Seasonal
Blue Moon
Sierra Nevada
Yards
New Trails
Tröegs
Our beverage manager will choose an appropriate selection of these varietals:
White Zinfandel
Pinot Grigio
Chardonnay
Merlot
Cabernet Sauvignon
White Zinfandel
Pinot Grigio
Chardonnay
Merlot
Cabernet Sauvignon
Beverage service for consumption bars
A warm and gracious way to end your evening.
Add the Cordial Bar to the Signature Coffee Station for an additional cost per item, per person.
Assorted Soda
Bottled Water
Bottled Juice
Sparkling Water
$3
$3
$3
$4
Fruit Infused Waters
Specialty Punch
$4
$4
Coffee and Decaffeinated Coffee
Assorted Specialty and Herbal Tea
$3.25
$3.25
Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free
