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Meeting Rooms In State College, PA
Elevate your events with our exceptional meeting rooms at The Penn Stater Hotel in State College, PA.

Meeting and Conferences at the Penn Stater Hotel

The Penn Stater Hotel & Conference Center is the perfect setting for any event—large or small—with more than 58,000 square feet of function space throughout 49 rooms. Whether you’re planning a major conference, corporate retreat, banquet, or a small-scale meeting, our meeting rooms in State College, PA has the right space for your event and 300 rooms for all your guests, as well as a variety of luxurious amenities to enjoy in between events. Look no further for an event venue in State College, PA.

Event Planning and Catering in State College

The Penn Stater’s professional event planners know you’re looking for more than just convenience for your event venue in State College, PA. You need personalized service and attention to detail, and that’s exactly what we provide. At The Penn Stater Hotel, we work with you on every aspect of planning your function—from airport transportation for your guests to special menu requests. And, speaking of the menu, we offer full-service catering to complement any event. Breakfast, brunch, lunch, dinner, or just dessert—we serve it all! Leave it to us to make your event a success.

Meeting Room Floor Plans And Facilities

Take a look at The Penn Stater Hotel’s many meeting, event, and conference rooms. Our mix of elegant atmosphere and modern facilities will cater to your conference and meeting needs.

Room
Square Feet
Dimensions
Theater
Classroom
Hollow Square
U-Shape
Banquet
Reception
Conference
Ceiling

Senate Suite – Full Room

1,272

53×24

100

72

45

42

96

120

20

11’6″

Senate Suite – Each Section (2)

624

26×24

50

27

24

18

96

60

15

9′

Presidents Hall – Full Room

10,650

150×71

1100

696

936

2000

22′

Presidents Hall – Each Section (4)

2,627

71×37

275

150

56

44

180

350

20

22′

McKinnon Board Room

884

26×34

12

14

14’6″

Executive Conference Room – Full Room

1768

56×34

120

72

48

40

80

120

20

14’6″

Executive Conference Room – Each Section (2)

884

26×34

55

32

28

20

40

55

20

14’6″

Deans Hall – Full Room

4200

75×56

380

228

84

74

300

600

22′

Deans Hall – Each Section (2)

2128

56×38

150

100

38

51

108

250

20

22′

223

330

15×22

17

8

8

12

10

9’6″

222

484

22×22

30

24

24

18

12

16

10′

221

432

24×18

30

12

14

14

16

10′

220

450

25×18

30

12

14

14

16

10′

219

450

25×18

30

12

14

14

16

10′

218

750

30×25

45

32

20

18

16

10’7″

217

375

25×15

17

8

12

10

12

10′

216

400

25×16

17

8

12

10

12

10′

215

400

25×16

17

8

12

10

12

10′

214

375

25×15

17

8

12

10

12

10′

213

375

25×15

17

8

12

10

12

10′

212

375

25×15

17

8

12

10

12

10′

211

800

32×25

45

32

20

18

16

10’7″

210

336

21×16

17

8

8

8

10

10′

209

336

21×16

17

8

8

8

10

10′

208

2,166

57×38

150

96

48

44

20

17’10”

207

2,166

57×38

150

96

48

44

20

17’10”

206

1,976

52×38

144

84

40

32

20

17′ 11″

205

1,184

32×37

65

48

30

24

20

10′ 7″

203

1,054

31×34

50

24

24

16

20

10′ 7″

202

646

34×19

48

28

20

16

18

10′ 7″

201

330

15×22

22

8

8

8

12

9′ 6″

116

400

25×16

22

8

12

10

12

10′

115

375

25×15

22

8

12

10

12

10′

114

375

25×15

22

8

12

10

12

10′

113

375

25×15

22

8

12

10

12

10′

112

800

32×25

45

32

20

18

16

10’7″

111

336

21×16

17

8

8

8

10

10′

110

336

21×16

17

8

8

8

10

10′

109 – Forum Room

1,684

43×38

61

12′

108

1,482

39×38

104

60

34

30

20

12′

107 – Forum Room

1,684

61

12′

106

1,406

38×38

90

48

30

24

20

12′

105

1,406

38×38

90

48

30

24

20

12′

104

1,184

32×37

65

48

28

24

20

12′

101

336

21×16

17

8

8

10

10

10′

Forum Rooms - The Penn Stater Hotel
Image of President's Hall - The Penn Stater Hotel - Conferences

Host Your Event at our Premier Venues in State College Pa

From small conference rooms to large, lavish banquet halls, The Penn Stater Hotel & Conference Center has the ideal meeting space in State College for your event of any size. Host everything from board meetings and tradeshows to weddings and holiday parties in our modern, stylish spaces, complete with state-of-the-art audiovisual equipment, full-service catering, and flexible seating layouts.
Conference Room 2 - The Penn Stater Hotel
Executive Conference Room at the Penn Stater with Projector screen down
Conference Room 2 -The Penn Stater Hotel -Board Room

Conferences Rooms

Our 41 event venues in State College offer a variety of styles and seating capacities to fit your meeting needs. They feature ergonomically designed chairs, spacious working areas, centrally located break areas, high-speed Internet availability, and more. All conference rooms have great acoustics and natural light, as well as obstruction-free viewing for your attendees.

Executive Conference Room

Our 41 conference rooms offer a variety of styles and seating capacities to fit your meeting needs. They feature ergonomically designed chairs, spacious working areas, centrally located break areas, high-speed Internet availability, and more. All conference rooms have great acoustics and natural light, as well as obstruction-free viewing for your attendees.

McKinnon Board Room

Combining comfort and advanced meeting technology, the McKinnon Board Room seats up to 14 guests (conference style) around a beautiful scissor table. Attendees will enjoy the convenience of built-in microphones and high-speed Internet availability at each chair of this meeting room in State College, PA.

Senate Suites

One of our most charming meeting facilities, the Senate Suites are ideal for a small meeting, banquet, or other private gathering. The space can be divided into three rooms and includes a lounge with full-service bar, comfortable furniture settings, and access to the outdoor terrace.

Deans Hall

This versatile hall offers functionality, with enough space to comfortably seat up to 300 guests. The neutral tones will coordinate with any decor you choose. 

Forum Rooms

These convenient rooms accommodate up to 61 guests in two levels of U-shaped seating—ideal for an assembly or discussion. This comfortable, built-in seating and presentational arrangement makes longer sessions easy.

Presidents Hall

This expansive, elegant space consists of four adjoining halls that can accommodate plenary sessions, large banquets, and exhibitions. Partitioning is available for smaller groups.

Courtyard Lounge

Small intimate space that is perfect for a small group. 

Menus

Breakfast Buffet Menu

All Breakfast buffets include freshly brewed Regular and Decaffeinated Coffee and assorted Herbal and Specialty Teas. All Breakfast buffets must meet a minimum of 30 guests.

THE PENN STATER BREAKFAST BUFFET

Chef’s Selection of Fresh Fruit

Selection of Cold Cereals with Milk

Assorted Pastries and Muffins

Fresh Bagels served with Cream Cheese, Butter, and Fruit Preserves

 

Scrambled Eggs with Cheddar Cheese (GF)(V)(M)

Bacon and Dutch Style Sausage (GF) (DF)

Home Fried Potatoes (GF) (DF)

 

Freshly Squeezed Orange Juice

$19

THE HEALTHY START BUFFET

Chef’s Selection of Fresh Fruit

Assorted Muffins

Selection of Cold Cereals with Milk

Multigrain Bread with Avocado, Fruit Preserves and/or Butter (V)

Yogurt and Granola

Hard Boiled Eggs

 

Hot Oatmeal with Brown Sugar and Raisins (DF) (V) (M)

Scrambled Egg (GF) (V)

Spinach & Feta Cheese Scrambled Egg (GF) (V)

Turkey Sausage (GF) (DF)

 

Freshly Squeezed Orange Juice

$21

Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free

Breakfast Buffet Enhancements

Add any of the items below to your selected breakfast menu at a per-person additional charge.

Hot Oatmeal, Brown Sugar, and Raisins (DF) (V) (M)  

$3

Pancakes, Warm Syrup and Butter (V)

$4

French Toast, Warm Syrup and Butter (V)

$4

Chef’s Choice Crustless Quiche (GF)

$5

Blueberry Pancakes, Warm Syrup and Butter (V)

$5

 

 

CHEF ATTENDED OMELET STATION

Onion, Peppers, Mushroom, Spinach, Ham, Cheddar Cheese, and Feta Cheese.

$9

Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free

Culinary Express Breakfast Menu

This menu is designed as a working breakfast for groups consisting of 15 to 30 guests.         

Our rolling buffets are self-service, stocked with disposable wares for your food and beverage items and will be delivered to your meeting room for you to enjoy while working through the breakfast meal period.

To avoid interruption of your meeting, please schedule a delivery and pickup time with us. Pricing is based on 1 – 1 1/2 hours of service.

$19

Your menu will include:

Assorted Pastries

Fresh Assorted Bagels, Cream Cheese, and Butter

Scrambled Eggs with Cheddar Cheese served on the side. (GF) (V)

Fresh Smoked Bacon (GF) (DF)

Home Fried Potatoes (GF) (DF)

Fresh Fruit

Orange Juice, Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea

Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free

Lunch Buffets

All Luncheon Buffets include Assorted Rolls with Butter and a Hot Beverage & Dessert Station to include Dessert(s) listed on the Menu and Freshly Brewed Regular & Decaffeinated Coffee and Assorted Herbal Specialty Teas, and Iced Tea.

All Luncheon buffets must meet a minimum of 30 guests.

THE CHEF’S HOSPITALITY LUNCH BUFFET

The Chef Selected Seasonal Offerings are ideal for groups looking for a variety of creative food selections and are designed to please every palate.

 

Fresh Garden Salad with Assorted Dressings

Two Assorted Gourmet Prepared Salads

Chef’s Selection of Fresh Fruit

Chef Selected Beef or Pork

Chef Selected Poultry

Chef Selected Fish

Chef Selected Potato, Rice, or Pasta


Seasonal Vegetable Medley

A pre-set served dessert at each place setting

$21

ADD a Chef’s Choice Dessert Buffet

$2.95 per person

SOUP, SALAD, AND SANDWICH BUFFET

Maximum count for this menu is 250 guests

 

Fancy Greens Salad Bar – Romaine, Radicchio, Baby Spinach, Frisee with Fresh Vegetables


Assorted Dressings, Croutons, Olives, Cherry Tomatoes,
Cucumbers, and Shredded Cheddar Cheese


Two Assorted Gourmet Salads

 

Sandwiches to include Ham and Cheese on a Kaiser Roll,
Fresh Roasted Turkey on Whole Wheat and Grilled Vegetables on Focaccia

Mustard and Mayonnaise

House Made Soup du Jour or House Made Chili

Potato Chips

 

Cookie and Brownie Platter

$20

TO YOUR HEALTH BUFFET

Roasted Vegetable Whole Wheat Pasta Salad


Quinoa Kale with Chopped Apples (GF) (DF)


Chef’s Selected Fresh Fruit

Rosemary Garlic Roasted Chicken, Jus Lie (GF)(DF)

Provencal Roasted Cod (GF)(DF)

Farro and Barley Mushroom Risotto (V)

Seasonal Vegetable Medley (GF) (DF) (M)

Raspberry and Almond Shortbread (GF)

$21

THE SOUTHWEST FAJITA BUFFET

Garden Salad with Assorted Dressings


Corn and Flour Tortillas

Southwest Smoked Brisket, Ancho Chili Natural Sauce (GF)(DF)


Grilled Chili-Cumin Chicken, Sautéed Peppers and Onions (GF) (DF)

Cilantro Lime Shrimp, Black Bean and Corn Salsa (GF) (DF)

Salsa, Guacamole, Grated Monterey Jack Cheese, Sour Cream, Black Olives, Shaved Lettuce, Chopped Onions, and Diced Tomatoes

Rice Pilaf (GF) (DF)(M)

Tortilla Chips

Charro Beans

Tropical Key Lime Pie and Cinnamon Cookies (MJ

$22

Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free

Plated Luncheon Menus

All Plated Luncheons include a Selected Entree, Dessert, Fresh Rolls with Butter, Freshly Brewed Regular & Decaffeinated Coffee, Assorted Herbal Specialty Teas, and Iced Tea. If selecting multiple entrees (maximum of 2), the highest Entree price will apply for all meals and Entree indicator cards will need to be provided by client(s) in advance.

All salad dressing is served on the side

ENTREE SALAD OPTIONS

CHICKEN COBB SALAD (GF)

Crisp Romaine, Grilled Breast of Chicken, Hard Cooked Egg, Tomato, Bacon, Crumbled Blue Cheese, and Buttermilk Ranch Dressing

$23

CHICKEN CAESAR SALAD

Crisp Romaine, Grilled Breast of Chicken, Herbed Croutons, Shaved Parmesan, and Creamy Caesar Dressing

$18

VEGETARIAN COBB SALAD (GF)(V)

Crisp Romaine, Hard Cooked Egg, Avocado, Tomato, Crumbled Blue Cheese, and Buttermilk Ranch Dressing

$18

DESSERT OPTIONS

CHOOSE ONE

New York Style Cheesecake with Strawberry Puree

Layered Chocolate Cake

Pennsylvania Dutch Apple Pie

Key Lime Pie

GLUTEN FREE DESSERTS AVAILABLE UPON REQUEST

ENTREE OPTIONS

Please Select One
All Entrees are accompanied by a Chef’s Choice Vegetable and Starch menu item

ROASTED SALMON (GF)


Citrus Caper Beurre Blanc

$31

GRILLED SIRLOIN STEAK (GF)(DF)

Red Wine Reduction

$27

PARMESAN CRUSTED CHICKEN

Mustard Demi-Glace

$22

GRILLED CHICKEN MARSALA (GF)(DF)

Mushroom Wine Sauce

$22

GRILLED VEGETABLE RAVIOLI (V)

Roasted Pepper Coulis

$20

DESSERT OPTIONS

CHOOSE ONE

New York Style Cheesecake with Strawberry Puree

Layered Chocolate Cake

Pennsylvania Dutch Apple Pie

Key Lime Pie

GLUTEN FREE DESSERTS AVAILABLE UPON REQUEST

Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free

Culinary Express Lunch Menu

This menu is designed as a working lunch for groups consisting of 15 to 30 guests. Our rolling buffets are self-service stocked with disposable service wares for your food and beverage items and will be delivered to your meeting room for you to enjoy while working through the luncheon meal period. To avoid interruption of your meeting, please schedule a delivery and pickup time with us. Pricing is based on 1 1 /2 hours of service.

LUNCHEON MENU
WILL INCLUDE A CHEF SELECTED

Fresh Garden Salad with (2) Assorted Dressings

Soup du Jour

Salad du Jour

(2) Chef Selected Sandwiches or Wraps

Fresh Fruit


Chips and Dip


Cookies and Brownies


Assorted Sodas and Bottled Water

$20

VEGETARIAN OPTIONS AVAILABLE UPON REQUEST

Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free

Boxed Lunch

Your Boxed lunch allows a choice of up to (3) Three sandwiches (to include 1 Vegetarian option).This menu requires a guaranteed count 72 hours prior to the event.

Boxed Lunch will include Assorted Condiments, Individually Bagged Potato Chips, Fresh Whole Fruit, Fresh Baked Cookies, Assorted Sodas, and Bottled Water.

Turkey and Cheddar on Kaiser with Lettuce & Tomato

Ham and Swiss on Kaiser with Lettuce & Tomato

Roast Beef and Cheddar on Kaiser with Lettuce & Tomato

Italian Hoagie

Tuna Salad on Kaiser with Lettuce & Tomato

Grilled Vegetable and Hummus on Focaccia

$17

Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free

Dinner Buffet Meus

All Dinner Buffets include Assorted Dinner Rolls with Butter, Freshly Brewed Regular and Decaffeinated Coffee and Assorted Herbal and Specialty Teas.

All Dinner buffets must meet a minimum of 40 guests.

THE PRIME RIB DINNER BUFFET

Fresh Greens Salad with Assorted Toppings and Dressings

Three Assorted Gourmet Prepared Salads

Chef Carved Slow Roasted Prime Rib of Beef with Au Jus (GF) (DF) and Horseradish Sauce
Drunken Jerk Chicken (GF) (DF)
Grilled Filet of Salmon (GF) (DF)

Baked Potato Bar with Sour Cream, Chopped Bacon, and Cheddar Cheese
Seasonal Vegetable Medley (GF) (DF) (V) (M)

Dessert Buffet
Chef’s Selection of Fresh Fruit

$44

THE ALL-AMERICAN BUFFET

Mixed Green Salad with Onions and Green Peppers, Served with Assorted Dressings
Chef’s Selection of Fresh Fruit
Pasta Salad du Jour

Charbroiled Top Sirloin Steak (GF) (DF)
Barbequed Chicken (GF) (DF)
Barbequed Pulled Pork – Texas Style (GF) (DF)

Corn on the Cob with Drawn Butter (seasonal availability) (GF) (V)
Baked Beans (GF) (DF) (V) (M)

Chocolate Brownies and Cookies
Chef Selected Fruit Pie

$37

ITALIAN DINNER BUFFET

Fresh Salad Greens with Assorted Toppings and Dressings
Fresh Seasonal Fruit Salad
Antipasto Display with Italian Cheeses and Fresh Artisan Breads, including
Herb Focaccia and Garlic Breads

Shrimp Scampi Sautéed in Garlic Butter over Rice (GF)
Braised Beef Short Ribs (GF) (DF)
Roasted Breast of Chicken, with Pesto, Jus Lie (GF)

Penne Alfredo (V)
Broccoli with Garlic and Lemon (GF) (DF) (V) (M)

SERVED Traditional Tiramisu

$37

TO YOUR HEALTH BUFFET

Fresh Salad Greens with Assorted Toppings and Dressings
Grilled Marinated & Chilled Vegetables Display (GF) (DF) (V) (M)
Roasted Tomato and Lentil Salad with White Balsamic (GF) (DF) (V) (M)
Chef’s Selection of Fresh Fruit

Grilled Breast of Turkey, London Broil Style (DF)
Seared Filet of Salmon, Fresh Herb Vinaigrette (GF) (DF)
Rosemary Garlic Pork Loin, Natural Sauce (GF) (DF)

Whole Wheat Pasta with Pesto and Grilled Vegetables (GF) (DF)
Seasonal Vegetable Medley (GF) (DF) (V) (M)

SERVED Sorbet

$36

THE PENNSYLVANIA SAMPLER

Fresh Salad Greens with Toppings and Assorted Dressings
Broccoli Salad with Bacon and Cheddar Cheese (GF)
Marinated Mushrooms (GF) (DF)
Amish Macaroni Salad (V)
Chef’s Selection of Fresh Fruit

Braised Beef with Potato Pancakes (GF) (DF)
Pretzel Crusted Chicken with Honey Mustard Sauce (DF)
Chef Selected Fresh Catch

Roasted Garlic Smashed Potatoes (GF) (V)
Seasonal Vegetable Medley (GF) (DF) (V)

SERVED Pennsylvania Dutch Apple Pie

$32

 

ADD Penn State Berkey Creamery Vanilla Ice Cream to our Apple Pie

$2 per person

THE CLASSIC TAILGATE BUFFET

Chef’s Selection of Fresh Fruit
Fresh Vegetable Crudités with Ranch Dip
Cucumber and Tomato Salad (GF) (DF) (V) (M)
Coleslaw (GF) (V) (M)

Barbecued Chicken (GF) (DF)
Grilled Hamburgers (GF) (DF) with Potato Rolls
All Beef Frankfurters (GF) (DF) with Hot Dog Rolls
Accompaniments to include Cheddar Cheese, Sliced Tomatoes, Pickles,
Lettuce, Onions, Relish, and Condiments

Corn on the Cob (seasonal availability) (GF) (DF) (V) (M)
Baked Beans (GF) (DF) (V) (M)

Apple Pie and Cookies

$31

ADD a Chef’s Choice Dessert Buffet

$4 per person

CHEF’S HOSPITALITY DINNER BUFFET

The Chef Selected Seasonal Offerings are designed to please every palate.

Fresh Greens Salad with Assorted Toppings and Dressings
Three Assorted Gourmet Prepared Salads

Chef Selected Beef or Pork
Chef Selected Poultry
Chef Selected Fish

Chef Selected Potato, Rice, or Pasta
Seasonal Vegetable Medley

A pre-set dessert at each place setting

$29

ADD a Chef’s Choice Dessert Buffet

$3.50 per person

Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free

Plated Dinner Menus

All plated dinners include a choice of Salad, Entrée, Seasonal Vegetables and Starch, Dessert, Fresh Rolls with Butter, Freshly Brewed Regular & Decaffeinated Coffee, Assorted Herbal and Specialty Teas.

When selecting multiple entrées (maximum of 3) – include one Vegetarian Entrée. The highest Entrée price will apply for all Entrees. Entrée indicator cards will need to be provided by client(s) in advance.

ENTRÉE SALAD OPTIONS

All salad dressing is served on the side

MIXED GREEN SALAD (GF) (DF) (V) (M)

Crisp Seasonal Vegetables and White Balsamic Vinaigrette

SPINACH SALAD (GF) (V)

Cherry Tomato, Red Onion, Crumbled Feta Cheese, and Golden Raisin Vinaigrette

ROMAINE SALAD(GF) (V)

Radicchio, Cherry Tomato, Bell Pepper, Red Onion and Creamy Peppercorn Dressing

PLATED SINGLE ENTRÉE OPTIONS

All Entrees are accompanied by a Chef’s Choice Vegetable and Starch menu item.

Please Select One

FILET MIGNON (GF) (DF)

Cabernet Reduction GRILLED 

$63

BRAISED BEEF SHORT-RIB (GF) (DF)

Braising Jus (GF) (DF)

$58

BONE-IN PORK CHOP(GF) (DF)

Apple Bacon Jus

$54

SLOW ROASTED BEEF SIRLOIN (GF) (DF)

Horseradish Au Jus

$44

FILLET OF SALMON (GF) (DF)

Champagne and Saffron Vinaigrette

$43

BELL & EVANS HERB GOAT CHEESE STUFFED CHICKEN BREAST (GF)

Mushroom Marsala Sauce

$42

BELL & EVANS PARMESAN-CRUSTED BREAST OF CHICKEN

Mustard Demi-Glace

$42

THREE CHEESE RAVIOLI (V)

with Smoked Portobello Ragout

$25

GRILLED EGGPLANT CANNELLONI (V)

Capellini, Sun Dried Tomato and Fresh Basil

$25

COCONUT & RED CURRY VEGETABLES (GF) (DF) (V) (M)

Basmati Rice

$25

PLATED DUET ENTRÉE OPTIONS

All Entrees are accompanied by a Chef’s Choice Vegetable and Starch menu item. Please Select One

PETITE FILET AND LUMP CRAB CAKE

Dijon Cream Sauce 

$70

PETITE FILET AND SHRIMP(GF) (DF)

Horseradish Au Jus

 

$68

GRILLED FILET CUT OF BEEF SIRLOIN AND SALMON (GF) (DF)

Cabernet Reduction 

$60

PARMESAN CRUSTED CHICKEN BREAST AND SHRIMP

Mustard Demi-Glace and Whiskey Chive Beurre Blanc

$52

DESSERT OPTIONS 

Please Select One

New York Style Cheesecake with Strawberry Puree

Layered Chocolate Cake

Pennsylvania Dutch Apple Pie

Key Lime Pie

Salted Caramel Tort

GLUTEN FREE DESSERTS AVAILABLE UPON REQUEST

Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free

Dinner Enhancements

CARVING STATIONS

Add any of the stations below to your selected dinner menu at additional cost per-person.

All Carving Stations must meet a minimum of 50 guests and are served with Sliced Rolls

PRIME RIB OF BEEF, AU JUS (GF) (DF)

Horseradish Cream

$20

 SALMON EN CROÛTE

Beurre Blanc and Lemon Caper Aioli

$14

ROASTED BEEF TOP SIRLOIN (GF) (DF)

Bordelaise and Horseradish Cream

$13

GLAZED HAM( GF) (DF)

Balsamic Jus Lie and Homemade Apple Sauce

$11

ROAST TURKEY BREAST GF) (DF)

Home Style Gravy and Cranberry Aioli

$10

PENN STATE CREAMERY ICE CREAM STATION

Add this station to your selected dinner menu at an additional cost per person.

This Station must meet a minimum of 50 guests.

 

THREE ICE CREAM FLAVORS

Vanilla, Chocolate, Flavor du Jour

 

TOPPINGS

Chocolate Syrup and Caramel Syrup, Whipped Cream, Crushed Oreos, Reese’s Peanut Butter Cups, M&Ms, Sprinkles, Cherries

$9.75 

STAND ALONE MENU PRICE

$15 

Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free

Culinary Express Dinner Menu

This menu is designed as a working dinner for groups consisting of 20 to 40 guests.

Our rolling buffets are self-service stocked with disposable service wares for your food and beverage items and will be delivered to your meeting room for you to enjoy while working through the dinner meal period.

To avoid interruption of your meeting, please schedule a delivery and pickup time with us. Pricing is based on 1 1/2 hours of service.

DINNER MENU WILL INCLUDE

Fresh Garden Salad with (2) Dressings

Roasted Potato Salad (GF) (DF)

Soup du Jour

Grilled Chicken Caesar on Focaccia

Roast Beef and Cheddar on Sourdough Roll

Grilled Portabella and Hummus on Focaccia (V) (M)

Chef’s Selection of Fresh Fruit

New York Style Cheesecake

Assorted Soda and Bottled Water

$28

VEGETARIAN OPTIONS AVAILABLE UPON REQUEST

Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free

Reception Menus

Pricing is Based on a 1 1/2 Hour Menu and Service Time – per Guest.

Minimum of 25 Guests

THE BRONZE RECEPTION

DISPLAYED ITEMS

Cheese Board with an Assortment of Domestic Cheeses, served with Crackers and Whole Grain Mustard

Fresh Vegetable Crudités with Ranch Dip

Pretzels and Potato Chips with Onion Dip

$10

THE SILVER RECEPTION

DISPLAYED ITEMS

Cheese Board with Cured Meats, served with Crackers and Whole Grain Mustard

Fresh Vegetable Crudités with Ranch Dip

Fresh Fruit Display

Salsa and House Pico de Gallo

$11.50

SILVER RECEPTION ADD TWO HORS D’OEUVRES

Roma Tomato and Cucumber Bruschetta (V) (M)

Smoked Salmon Canapés

Curry Pulled Chicken Salad on Pita Chip (DF)

Chicken Quesadillas

Edamame Potstickers (DF) (V)

Suzy Wong Egg Rolls

Sicilian Beef Arancini

Mushroom and Caramelized Onion Flatbread (V)

Coconut Chicken with Horseradish Orange Dipping Sauce (DF)

Buffalo Chicken Flatbread

Two Chef Selected Appetizers – Let the chef decide and get two for the price of on

BUTLERED

$15.75

DISPLAYED

$19

THE GOLD RECEPTION

DISPLAYED ITEMS

Local and International Cheese Display of Aged and Ripened Cheeses, served with Crackers, Local Mustard, and Jelly.

Grilled and Roasted Vegetable Display with Hummus and Toasted Focaccia Spicy Feta Dip with Grilled Pita

$13

GOLD RECEPTION ADD TWO HORS D’OEUVRES

Baby Shrimp and Gazpacho Shooter (GF) (DF)

Warm Brie Croustades with Glazed Dried Fruit (V)

Grilled Vegetable Bruschetta (V)

Crab & Mango Salad Phyllo Cup (V)

Asian Tuna Poke on Sticky Rice Croustade (V)

Chicken Potstickers (DF)

Chicken Brochettes (GF) (DF)

Spinach Spanakopita (V)

Scallops Wrapped in Bacon

White Bean Cake with Smoked Duck

Stuffed Mushrooms with Boursin and Spinach (GF) (V)

Asian Beef Roulade

Two Chef Selected Appetizers – Let the chef decide and get two for the price of on

BUTLERED

$18.50

DISPLAYED

$21

BUILD YOUR OWN RECEPTION

Please Select Three Displayed Items

Domestic Cheese Board with Crackers and Whole Grain Mustard

Fresh Vegetable Crudités with Ranch Dip

Fresh Seasonal Fruit Display

Cheese Board with Cured Meats, Crackers and Whole Grain Mustard

Spinach Alfredo Dip with Chicken, Croustades and Grilled Pita (V)

House Pico De Gallo & Tortilla Chips (V)

Pretzels and Potato Chips with Onion Dip (V)

Warm Spinach Dip with Croustades and Grilled Pita (V)

Warm Buffalo Chicken Dip with Croustades and Grilled Pita

$14.50

GOLD RECEPTION ADD TWO HORS D’OEUVRES

BUTLERED

$19.50

DISPLAYED

$22

Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free

Bar Service

$250.00 per bar MINIMUM applies. If the minimum is not met, the difference between the

$250.00 and the total sales per bar, plus service fee, will be charged.

HOUSE LIQUOR

$9 per glass

Whiskey/Bourbon

Scotch

Gin

Vodka

Rum

Tequila

Liqueurs

Vermouth

PREMIUM LIQUOR

$11 per glass

Whiskey/Bourbon

Scotch

Gin

Vodka

Rum

Tequila

Liqueurs

Vermouth

BEER SELECTIONS FOR YOUR EVENT MAY INCLUDE

CLASSIC BEER

$6 per bottle

Yuengling Lager

Michelob Ultra

Miller Light

SPECIALTY BEER

$7 per bottle

Samuel Adams Boston Lager

Samuel Adams Seasonal

Blue Moon

CRAFT BEER

Starting at $8 per bottle

Sierra Nevada

Yards

New Trails

Tröegs

HOUSE WINE 

PREMIUM WINE

Our beverage manager will choose an appropriate selection of these  varietals:

$9 per glass
$40 per bottle

White Zinfandel

Pinot Grigio

Chardonnay

Merlot

Cabernet Sauvignon

$11 per glass
$60 per bottle

White Zinfandel

Pinot Grigio

Chardonnay

Merlot

Cabernet Sauvignon

Beverage Service

Beverage service for consumption bars 

A warm and gracious way to end your evening.

Add the Cordial Bar to the Signature Coffee Station for an additional cost per item, per person.

SIGNATURE COFFEE STATION

Signature Coffee Station Freshly Brewed Coffee, Decaffeinated Coffee Accompanied by Rock Candy Stirrers, Whipped Cream, Chocolate Covered Espresso Beans, and Chocolate Shavings

$14

IMPORTED CORDIAL BAR

Amaretto DiSaronno B&B Bailey’s Irish Cream Courvoisier VS Drambuie Grand Marnier Kahlua Sambuca Romana

$12

Nonalcoholic Beverage Menu

COLD SERVED INDIVIDUAL BEVERAGES

Assorted Soda

Bottled Water

Bottled Juice

Sparkling Water

$3

$3

$3

$4

COLD SERVED DISPENSED BEVERAGES

Fruit Infused Waters

Specialty Punch

$4

$4

HOT SERVED BEVERAGES

Coffee and Decaffeinated Coffee

Assorted Specialty and Herbal Tea

$3.25

$3.25

Added to all menu pricing will be an 21% service charge and 6% tax (V) = Vegetarian (M) = Vegan (meatless) (GF) = Gluten Free (DF)= Dairy Free

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