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Menu
Happy Valley’s award-winning Sunday brunch is back, and it’s just as good as you remember. You can start off a lazy Happy Valley Sunday in a truly indulgent way. Reviewers on Google and Yelp agree, brunch at The Gardens in The Penn Stater is the perfect Penn State breakfast experience.
Smoked Salmon Poached Salmon Shrimp Cocktail House Made Pâtés Salad Greens and Accompaniments
Four Composed Salads International Cheese Display
Scrambled Eggs with Cheddar Cheese on the Side Weekly Scrambled Egg Feature
Bacon and Sausage Home Fried Potatoes
Rotating Breakfast Sweet (French toast, pancakes, or grilled stickies) Egg Du Jour (poached egg, frittata, or Strata)
Belgian Waffles with Berries and Whipped Cream
Soup Du Jour
Carved Roasted Top Sirloin with Demi and Horseradish Cream Leg of Lamb Feature
Chicken Entree Fresh Catch
Served with Starch Du Jour and Seasonal Vegetable
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Assorted Cereals and Granola Breakfast Pastries
Yogurt
Assorted Bagels & Cream Cheese Fresh Fruit
Juice Bar
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Featuring Bread Pudding, PSU Creamery Ice Cream, and Assorted Cakes & Pies
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Coffee, Decaf Coffee, Tea, Juice
Price $32 per guest
Children 6-12 are $16
Reservations recommended: 814-863-5090
