Menu
Menu
Happy Valley’s award-winning Sunday brunch is back, and it’s just as good as you remember. You can start off a lazy Happy Valley Sunday in a truly indulgent way. Reviewers on Google and Yelp agree, brunch at The Gardens in The Penn Stater is the perfect Penn State breakfast experience.
Baby Shrimp and Gazpacho Shooter (GF) (DF)
Warm Brie Croustades with Glazed Dried Fruit (V)
Grilled Vegetable Bruschetta (V)
Crab & Mango Salad Phyllo Cup (V)
Asian Tuna Poke on Sticky Rice Croustade (V)
Chicken Potstickers (DF)
Chicken Brochettes (GF) (DF)
Spinach Spanakopita (V)
Scallops Wrapped in Bacon
White Bean Cake with Smoked Duck
Stuffed Mushrooms with Boursin and Spinach (GF) (V)
Asian Beef Roulade
Two Chef Selected Appetizers – Let the chef decide and get two for the price of on
