Open 3:00 p. m. to 9:00 p. m.
APPETIZERS
SMOKED BUFFALO WINGS* – $18
JUMBO WINGS, HOT BUFFALO SAUCE, CELERY STICKS, AND BLEU CHEESE OR RANCH
LOADED POTATO SKINS – $11
TWO BACON, TWO PULLED BARBECUED PORK, CHEDDAR CHEESE, GREEN ONION, AND SOUR CREAM
NACHOS GRANDE – $13
SOUTHWESTERN SPICES, CHEDDAR AND GOUDA CHEESE BLEND, ROASTED CORN, BLACK BEAN SALSA, TEQUILA LIME SOUR CREAM, AND GUACAMOLE
CHICKEN FINGERS – $9
BREADED TENDERLOINS SERVED W/ HONEY MUSTARD OR BBQ
BUCKET OF FRIES – $7
SERVED W/ CHOICE OF SAUCE
SAUCE CHOICES – RANCH, KETCHUP, BUFFALO RANCH, CHIPOTLE AOLI
SOUPS & SALADS
LEGENDARY STEEL CITY STEAK SALAD* – $17
MEDIUM RARE TENDERLOIN, SMOKED CHEDDAR, CUCUMBERS, PEPPERS, TOMATOES, RED ONION, AND ROMAINE, DRESSED IN WHITE BALSAMIC VINAIGRETTE, DRIZZLED CHIMICHURRI, AND BALSAMIC GLAZE W/ FRENCH FRIES
CAESAR SALAD – $11
ROMAINE AND RADICCHIO, CAESAR DRESSING, CROUTONS AND ROMA TOMATOES ADD GRILLED CHICKEN* +$6 OR 5 OZ STEAK TENDERLOIN* +$11
BISTRO SALAD – $6
MESCLUN GREENS, CUCUMBERS, TOMATOES, CARROTS, CROUTONS, AND CHOICE OF DRESSING (SEE BELOW)
SOUP DU JOUR CUP – $4
TODAY’S HOUSE-MADE SOUP (ASK SERVER FOR DETAILS)
CHOICE OF DRESSING
WHITE BALSAMIC VINAIGRETTE, BLEU CHEESE, RANCH, RASPBERRY WALNUT VINAIGRETTE, HONEY DIJON
SANDWICHES
CLU B SANDWICH – $13
TURKEY, SWISS CHEESE, MAYONNAISE, BACON, TOMATO, AND LETTUCE ON WHITE, WHEAT, OR RYE BREAD W/ MEDITERRANEAN SALAD
GRILLED CHICKEN SANDWICH* – $15
LETTUCE, TOMATO, RED ONION, SWISS CHEESE, BACON, GARLIC MAYONNAISE, AND HOUSE HONEY MUSTARD ON BRIOCHE ROLL W/ FRENCH FRIES
PULLED PORK BBQ SANDWICH – $14
HOUSE SMOKED BARBECUED PORK, CHEDDAR CHEESE, LETTUCE, TOMATO, AND RED ONION ON BRIOCHE ROLL W/ FRENCH FRIES
LEGENDARY REUBEN SANDWICH – $15
CORNED BEEF, SWISS CHEESE, SAUERKRAUT, AND THOUSAND ISLAND ON GRILLED MARBLE RYE W/ FRENCH FRIES
VEGETABLE PANINI – $14
HUMMUS, OLIV E TAPENADE, GRILLED EGGPLANT, ZUCCHINI, SQAUSH, RED PEPPER, AND PROVOLONE CHEESE ON WHOLE GRAIN CIABATTA W/ MEDITERRANEAN SALAD
BURGER
SERVED W/ LETTUCE, TOMATO, AND RED ONION; SERVED W/ FRENCH FRIES AND DILL PICKLE
THE PENN STATER BURGER* – $16
HALF-POUND GROUND SIRLOIN, CHEDDAR CHEESE, BACON, AND SAUTEED ONIONS ON BRIOCHE ROLL.
CLASSIC BURGER* – $14
6OZ GROUND SIRLOIN W/ CHEDDAR CHEESE ON BRIOCHE ROLL.
BLACK BEAN AND ROASTED CORN BURGER – $13
MONTEREY JACK CHEESE AND GUACAMOLE ON BRIOCHE ROLL. (NOT GLUTEN FREE}
DESSERTS
PSU CREAMERY ICE CREAM – $5
VANILLA, CHOCOLATE, STRAWBERRY, PEACH, OR FEATURE FLAVOR & ROLLED COOKIE
OLD-FASHIONED CHOCOLATE CAKE – $8
LAYER CAKE W/ CHOCOLATE, STRAWBERRY SAUCE, WHIPPED CREAM & BERRIES
VANILLA BEAN CHEESECAKE – $8
STRAWBERRY SAUCE, WHIPPED CREAM & BERRIES
NON-ALCOHOLIC BEVERAGES
Fountain Sodas
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Pink Lemonade, Raspberry Iced Tea, Ginger Ale, Club Soda/Seltzer, Tonic Water
Juices
Orange, Apple, Cranberry, Pineapple, Ruby Red Grapefruit, Tomato, V8
Milk
Whole, Skim, 2%, Chocolate
Hot Tea
Regular or Decaf, Chamomile, Earl Grey, English Tea, Lemon Tea, Green, Mint, Orange and Spice
ON TAP
Elk Creek Copper Ale (PA) – $6.50
Miller Lite (IL) – $4.50
SEASONALS ON TAP
Please ask your server for our current seasonal selection on tap.
SEASONALS IN BOTTLE
Please ask your server for our current bottled seasonal selection.
CRAFT/MICROBREWS
Troegs Perpetual IPA (PA) – $6.00
Sam Adams Boston Lager (MA) – $6.00
Yards Brawler (PA) – $6.50
IMPORTS
Guinness Draught (IRL) – $6.00
Labatt Blue (CAN) – $5.00
Stella Artois (BE) – $6.00
DOMESTIC/MACROBREWS
Blue Moon (CO) – $6.00
Yuengling Lager (PA) – $4.50
Angry Orchard (gf) – $6.00
WHITE
RED
Pinot Noir – $10.00
Cabernet Sauvignon – $10.00