Beautiful Event and Wedding Venues in State College PA

Your Cocktail Reception Includes Three Displayed Hors d’oeuvres, Bar Service, and Three Butlered Hors d’oeuvres.

Fresh Fruit

 

Vegetable Crudites

 

Local and International Cheese Display with Assorted Breads and Crackers

SELECT THREE

 

Our Famous Coconut Chicken, Orange Horseradish Sauce

Pepita Crusted Tenderloin of Chicken

Spinach Spanakopita

Suzie Wong Spicy Fried Wontons

Grilled Flat Breads with Roasted Peppers, Fresh Mozzarella, and Pesto

Panini Romano

Classic Smoked Salmon on Pumpernickel Points

Bruschetta with Roma Tomatoes and Cucumbers

Tuscan Bean Canapes

Mushrooms Stuffed with Spinach and Boursin

Sirloin Roulades Oriental

Pulled Chicken on a Toasted Pita 

Poke and Seaweed Salad in Miso Spoons

Charred Harisa Ahi on Sticky Rice

Shrimp Salad in Endive

Roasted Eggplant Ravioli | Chive Oil and Balsamic Reduction

Sherried Wild Mushrooms | over Angel Hair Pasta

Penne Pasta | Chicken Bolognese with Pancetta 

Risotto Primavera | Seasonal Vegetables and Olive Oil

Seasonal Fruit | Fresh Fruit, Berries, and Grand Marnier

Smoked Salmon and Gouda Cheesecake | over Bed of Greens

Three Onion Soup | Roquefort Crouton

Shrimp Bisque | Sherry and Baby Shrimp

 

 

Caesar Salad | Freshly Grated Reggiano Parmigiano

Traditional Garden Salad | Mixed Greens, Ripe Tomato, and Garden Vegetables Served with Assorted Dressings

Baby Spinach and Radicchio Salad | Honey Lime Dressing

Italian Style Greens | Peppered Goat Cheese Croustades and Herb Vinaigrette

Traditional Greek Salad | Red Leaf Lettuce, Creamy Feta Cheese, Kalamata Olives, Green Peppers, Red Onions, Artichoke Hearts, and Vinaigrette

Simple Delicious Salad | Crisp Lettuce, Crumbled Bacon, Shredded Carrots, and Sliced Tomatoes, Served with Ranch Dressing 

Baby Greens with Smoked Duck | Gorgonzola Cheese

Tossed Baby Spinach, Dried Cherry and Balsamic Vinaigrette | Spiced Pecans and Blue Cheese

Caesar Salad

 

Garlic Bread and Focaccia 

Antipasto Display with Italian Cheeses, Grilled Vegetables, and Meats

Tuscan Bread Salad

Penne and Seafood Salad 
Marinated Vegetable Salad

Breast of Chicken Roasted with Pesto, Jus Lie

Braised Short Ribs and Potato Gnocchi

Shrimp Scampi Sauteed in Garlic Butter and Served over Rice Pilaf

Penne Alfredo Garnished with Spicy Italian Sausage

Eggplant Parmesan Garnished with Grilled Vegetables and a Balsamic Reduction (Vegetarian)

 

Served Dessert

Penn State Berkey Creamery Ice Cream to Accompany your Wedding Cake

 

Coffee and Hot Tea Service

 

 

 

Family to Provide | Assorted Cookies and Signage Stating “Cookies Provided by Family”

Penn Stater to Provide | Storage, Display Trays, Setup, Elegantly Displayed, and Replenished throughout Event

 

$125 per event

 

Ceremony Space | available for $950

Includes space for rehearsal, our blue house chair setup the day of the wedding and back up space for outdoor ceremonies in case of inclement weather. The possibility of unforeseen changes in weather are always present. In these cases your Event Planner will check the weather forecasts to determine the appropriate location, taking into consideration your guests’ safety and equipment being used. Your Event Planner will make a final decision 4 hours prior to the event, whether it is feasible to use the outdoor space or the alternate indoor space

 

Your Package includes Beer, Wine, Mixed Cocktails, and Soda for your Cocktail Hour.

Yuengling Lager, Michelob Ultra, Coors, Miller Lite

 

Samuel Adams Boston Lager, Sam Adams Seasonal, Blue Moon, Angry Orchard

 

Victory Prima Pils, Victory Hop Devil, Troeg’s Perpetual IPA

 

White Zinfandel, Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon

 

 

Whiskey: Seagram’s 7 

Bourbon: Jim Beam

Scotch: Johnnie Walker Red

Gin: Tanqueray

Vodka: New Amsterdam, Big Springs

Rum: Bacardi, Captain Morgan’s Spiced

Tequila: Jose Cuervo Gold

Liqueurs: Peachtree Schnapps, Amaretto da Vinci, Sweet and Dry Vermouth, Triple Sec

 

All of our house wine may be served tableside; A current wine list is available upon request

 

Bottles start at $40

 

Yuengling Lager, Michelob Ultra, Coors, Miller Lite

Samuel Adams Boston Lager, Sam Adams Seasonal, Blue Moon, Angry Orchard 

Victory Prima Pils, Victory Hop Devil, Troegs Perpetual IPA

White Zinfandel, Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon

 

Whiskey:Crown Royal, Jack Daniels

Bourbon: Maker’s Mark

Scotch: Johnnie Walker Red

Gin: Bombay Sapphire

Vodka: Belvedere

Rum: Bacardi, Captain Morgan’s Private

Tequila: Hornitos

Liqueurs: Peachtree Schnapps, Amaretto Disaronno,Sweet and Dry Vermouth, Triple Sec

 

Please speak with your Event Planner to upgrade your bar selections for the remainder of your event.

Final guarantee numbers are due five business days prior to the scheduled event.

 

Your final guarantee number is not subject to reduction.

 

If no guaranteed number of guests is received, The Penn Stater will consider the contracted number to be the correct guaranteed number of guests.

 

All charges will be based on the guarantee or upon the actual number of persons served, whichever is greater.

Banquet Event Orders (BEO) are the documents from which all of our departments work in order to successfully execute your function. 

 

Once you receive the BEO from your Event Planner, please review them carefully, make a note of any changes, sign the bottom, then return to your Event Planner. 

A service charge of 21% on food and beverage purchases plus the applicable 6% Pennsylvania sales tax will be applied to all events.

All alcoholic beverages will be provided by Penn State Hospitality Services (PSHS).

PSHS requests an on-site contact person be designated for every event. This person should be authorized to act, in all instances, on behalf of the entire group holding the event.

Alcoholic beverage service may not be provided for more than five hours throughout the course of an event.

A guest ordering alcohol will be carded by Penn Stater staff if they appear to be under the age of 30 in accordance with Pennsylvania law. Additionally, staff members may card any other guest ordering alcohol if they feel it is appropriate. Guests may be carded multiple times throughout an event, particularly if there is more than one bar station or bartender on duty. During high volumes of business in Legends Pub, as is frequently the case just prior to or after a large function in the banquet areas, our staff may require all guests wishing to enter the pub to present a valid ID, regardless of their age, for the safety and security of all guests. Minors must be accompanied by a parent or legal guardian in Legends at all times and are not permitted in Legends at all after 11:00 PM, when food service ends. Last call for beverage service in Legends Pub is midnight. ID verification is required for the table service of wine or champagne at all events where such services are provided regardless of the nature of the event or mix of attendees.

Alcohol purchased from a vendor other than Penn State Hospitality Services may not be brought into the restaurants or event areas. Any guests who attempt to do so will be asked to leave the restaurant/event area and will not be permitted to return until they have disposed of the outside alcoholic beverage.

Purchasing alcohol for “takeout” (for consumption off-premises) at events is not permissible. All alcohol must be consumed in the location where the event is being held.

Event attendees – All alcoholic beverages purchased in Legends must be consumed in Legends and may not be transported to banquet function rooms. Beverages purchased at an event must remain in the event location.

 

 

DON’T FORGET TO REMIND YOUR WEDDING PARTY TO BRING IDS.