$44 Adult
$22 (12-16)
$11 (12 and under)
– Artisanal Breads, Assorted Butters and Spreads –
– Charcuterie Board –
Local and Imported Cured Meats and Cheeses, Olives, Pickled Vegetables, Fruit Preserves, and Mustards
– Garden Salad Bar –
– Shrimp Cocktail –
– Fresh Fruit Display –
– Poached Salmon –
Preserved Lemon Mascarpone, Pumpernickel Toast Points
– Spinach Salad –
Apple, Pickled Cranberries, Manchego, Crispy Quinoa, Maple-Cider Vinaigrette
– Beet Salad –
Roasted Beets, Goat Cheese, Arugula, Almonds, Beet Vinaigrette
– Carved Turkey, Giblet Gravy, Cranberry Sauce –
– Roasted Butternut Squash Bisque –
– Broiled Salmon –
Pistachio Rice Pilaf, Cranberry Butter
– Slow Roasted New York Strip –
Creamy Gorgonzola Polenta, Balsamic Demi-Glace
– Autumn Lasagna –
Roasted Squash Puree, Pumpkin Pasta, Onion Soubise, Kale, Chevre
Pumpkin Risotto
Spiced Pepitas
Traditional Mashed Potatoes
Classic Sage Stuffing
Bourbon-Maple Glazed Carrots and Parsnips
Broccolini with Shallot and Brown Butter
– Chicken Tenders –
– Tater Tots –
– Mac N’ Cheese –
– Buttered Broccoli –
– Apple Sauce –
– Chocolate-Peanut Butter Bananas –
