Mother’s Day Brunch

May 12, 2024

10am – 3pm (Last Seating at 3pm)

$44 – Adult

$22 – Children under 10

Free – 3 and under

Brunch Classics

Sun-dried Tomato, Green Onion & Spinach Scrambled Eggs

Bacon, Sausage, Home Fried Potatoes

Peanut Butter and Chocolate stuffed French Toast, Bananas Foster Sauce

Classic Eggs Benedict

Belgian Waffles, Berries and Whipped Cream

Chef’s Featured Selections

Cream of Asparagus Soup, Goot Essa Alt Medisher Goat Cheese and Grilled Asparagus tips

Carved Smoked Brisket, Cherry Bourbon Demi-Glace (GF, DF)

Roasted Butter Lamb, Chickpea Basmati Rice (GF)

Red Pepper and Horseradish crusted Chicken Roulades stuffed with Kale and Bellavitano Cheese, Grilled Vegetable Couscous

Pecan Crusted Salmon, Honey Lime Dijon (GF, DF)

Scallop Potato and Turnip (GF)

Roasted Carrots Glazed with Brown Sugar and Ginger (GF, Vegan)

Featured Omelet

Onion & Pepper with Green Goddess Creme & Avocado Salsa

Cold Buffet

Garden Salad bar, assorted toppings & dressings

Spring Spinach, Toasted Almonds, Sliced Strawberries, Red Onions, Feta Cheese and creamy Poppyseed Dressing

Arugula, shaved radish, Sweet Spring Peas, Lemon and fine herb dressing

Shrimp & Penne with Creamy Saffron Dresing

Sweet Potato Salad

Dinner Rolls, Whipped Butter

Assorted Cheese Display to include local Goot Essa & Imported Cheeses

Pickled Platter – Asparagus, Cauliflower and Turmeric Carrots

Tuna Poke Phyllo Cup

Poached Salmon

Shrimp Cocktail Classic and Spring Gazpacho

Assorted House-Made Pate

Dessert Buffet

Limoncello Cake

Cherry Pie

New York Cheesecake

Chocolate Decadence Cake (GF)

Peanut Butter Crunch

Chocolate Thunder Cake

Spiced Apple Cake

Carrot Cake

Mother’s Day Cookies

Peach Cobbler

Berkery Creamery Ice Cream